For most of us, the role of tableware is not something we consider for chefs, restaurateurs, and foodies. The choice of tableware makes a difference between a great presentation and a poor one.
Why is it important to choose the right tableware for your restaurant?
For restaurants, tableware is a vital component of the overall look of your dining room which sets a pleasing tone. Choosing the right tableware like Serax round bowl can make a huge difference not just in the food presentation but also as a personality to your restaurants’ establishment.
In today’s food culture, restaurant tableware should go beyond function that it should communicate the overall theme and ambience of the place for a more impressive and inclusive dining experience. Delicious gourmet food can be made to look more attractive with the use of the right tableware!
Needless to say, the selection of tableware is limitless, but we are here to make things a bit easy for you. Here are some things you should consider when buying dishware for your restaurant.
The first and foremost thing to consider is, how much are you ready to spend for it? People starting a new restaurant or redesigning their restaurant often overlook to budget for tableware. However, in the end, they pay a lot for it. If you are planning a project, make sure to add tableware as well into your budget along with the whole lot and don’t scrimp up at the end.
Think about the setting!
Always make sure the tableware you choose match the content and style of the food you serve. Diners often look for an overall experience when they visit your restaurant which also includes how each dish is presented.
Decor, lighting, and ambience set the scene before the food arrives. So, if you wish to impress your guests, choose tableware in the broader context and not just based on how the food will look on the pass.
Twister tumblers from Stolzle are great in adding to the overall vibe when placed on the table. It is a good idea to take dishes out to the restaurant to see how they work on the diners’ perspective. You can put the dishes on the table and see how impressive they look.
Combine durability and innovation!
We understand that durability is more important, but do you want tableware that is older than your chef? We are not advocating the disposable approach. Form Spring built-in induction unit to tableware, there is a happy medium between making your deal and maintaining a spanking new looking presentation. This should be followed especially for restaurants with lots of regular diners.
Non-commercial plates may get scratches easily, and apparently, no one wants scratchy dishware which can spoil the overall appeal of the plating of your food. On the other hand, general dishware would not work for restaurants as the amount of wear and tear it would face will be far too much. Go for high-quality restaurant dinnerware like Serax that are designed to weather ravage used over time.
Your dishwasher and customer will gobble them up every day so do not compromise on quality and durability.
When shopping for tableware, keep these tips in your mind to help you focus on buying the right one for your restaurant.